Made With 100% Cassava – Tapioca starch flour is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from farms.
All-Natural Tapioca Starch Flour – Neutral, odorless, grain-free, vegan, plant-based, non-GMO, certified gluten-free, and kosher.
Free of Top 8 Allergens – No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Also free from preservatives, bleach, or additives.
Delicious Uses – For grain-free recipes, replace cornstarch with Iya’s tapioca flour in cooking, baking, and thickening. Great in breads, desserts, and tea pearls.
Iya’s Share The Love Initiative – Sharing is an important part of who we are—so we work closely with our partners to ensure the African farmers we source from are paid fairly and on time.
Bulk Size Information -

Tapioca Starch Flour